May 20, 2009

Value-added...

Today I tried my hands on some cooking. Breakfast that is, for a start. French-toasting seemed like a simple plan.

But I'm not really a kitchen man. So after I set down the eggs in the bowl, I actually wondered what to do next...hmmm...

P.S: I guess the pics are not resized properly in this layout so you probably could click on them to enlarge.

2 puny eggs


somehow I used 5 slices of bread


the beaten-up egg...yes, I had to get violent


my teflon-coated Martin Yan-endorsed wonder pan


yes, violence is inevitable...cutting is part and parcel


I deduced that a mother's cooking will NEVER EVER look like this


so there you have it...a hearty breakfast...at least it's not chao-ta


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